Taste of Turkey on Two Continents: From European Istanbul to Asian Kadikoy
4 hours and 30 minutes
Easy
Discover the local tastes of Istanbul in both continents Europe and Asia with stops in local eateries and food markets.
On this small-group food tour, you'll get to explore Turkish food culture and taste local delicacies in Istanbul's both European and Asian side. You'll start the tour with a traditional Turkish breakfast including simit, menemen, olives, local cheese, tomatoes, cucumbers and all kinds of pastries. Next, you'll hop on a ferry and get to Kadıköy on the Asian side. Here, you'll have the chance to visit some of the best restaurants and food markets to taste many more traditional dishes.
Highlights will include Iskender Kebab (doner kebab with yoghurt and tomato sauce), içli köfte (covered meatball), pide (flat bread with ground meat and vegetables filling) and a famous Turkish dessert, Baklava (layered pastry dessert filled with pistachio or nuts.) Throughout the tour, your guide will share invaluable insights into Turkish cuisine and local food culture.
What's included?
All the foods, drinks and snacks Ferry ride from Europe to Asia and back to Europe Professional guide Small Group
Exclusions
Hotel pickup and drop-off Gratitude
Please note
Public transportation nearby
Infants must sit on your lap
Not wheelchair accessible
Not stroller accessible
Not suitable for pets
Infant seats unavailable
This tour is required to be booked by a minimum 2 participants.
PLEASE ARRIVE AT LEAST 5 MINUTES BEFORE THE ACTIVITY STARTS: If you are going to be late, please contact the tour provider in advance. The guide will wait for you if you are the only participant or they will advise you how to catch up with your group later.